For 4 people
Step 1 of 7Beef Galbi
1,000 g beef rib
Lightly trim the fat from 1,000 g beef ribs. Score the meat in a crosshatch pattern without touching the bone. This allows the marinade to penetrate deep into the fibers.
Step 1 of 7Beef Galbi
Lightly trim the fat from 1,000 g beef ribs. Score the meat in a crosshatch pattern without touching the bone. This allows the marinade to penetrate deep into the fibers.