For 4 people
Step 1 of 10Korean Beef BBQ
600 g beef sirloin
Slice 600 g beef into 2mm thin strips. For a clean cut, put the meat in the freezer for 30 minutes before slicing: the knife should glide through without resistance.
Step 1 of 10Korean Beef BBQ
Slice 600 g beef into 2mm thin strips. For a clean cut, put the meat in the freezer for 30 minutes before slicing: the knife should glide through without resistance.