For 4 people
Step 1 of 4
500 g zucchini1 pinch gray sea salt
Grate 500 g zucchini with the skin on. Add a pinch of salt and let drain for 20 minutes. The salt draws out the water, which is the key step to avoid soggy fritters.
Step 1 of 4
Grate 500 g zucchini with the skin on. Add a pinch of salt and let drain for 20 minutes. The salt draws out the water, which is the key step to avoid soggy fritters.