For 4 people
Step 1 of 4
1.5 kg green cabbage500 ml mineral water
Remove the hard ribs from the green cabbage. Blanch the leaves in a large pot of boiling water for 5 minutes until softened. Drain and coarsely chop with a knife.
Step 1 of 4
Remove the hard ribs from the green cabbage. Blanch the leaves in a large pot of boiling water for 5 minutes until softened. Drain and coarsely chop with a knife.