For 4 people
Step 1 of 4
300 g burdock root150 g carrot
Cut 300 g burdock root and carrots into thin 5cm matchsticks. Soak the burdock in water to prevent browning, then drain thoroughly.
Step 1 of 4
Cut 300 g burdock root and carrots into thin 5cm matchsticks. Soak the burdock in water to prevent browning, then drain thoroughly.