For 4 people
Step 1 of 5
200 g pork belly300 g kimchi4 garlic4 spring onion
Cut 200 g pork belly into small 1 cm pieces. Finely chop 300 g kimchi. Mince 4 garlic and slice 4 spring onions on a bias, separating the white and green parts.
Step 1 of 5
Cut 200 g pork belly into small 1 cm pieces. Finely chop 300 g kimchi. Mince 4 garlic and slice 4 spring onions on a bias, separating the white and green parts.