For 4 people
Step 1 of 5
Cut the pineapple in half lengthwise. Scoop out the flesh with a knife without piercing the skin to create a bowl. Cut the flesh into 2 cm cubes.
Step 1 of 5
Cut the pineapple in half lengthwise. Scoop out the flesh with a knife without piercing the skin to create a bowl. Cut the flesh into 2 cm cubes.