For 4 people
Step 1 of 7
500 g wheat flour300 ml mineral water20 g fresh baker's yeast1 pinch white sugar10 g gray sea salt2 tablespoons extra virgin olive oil
In a mixing bowl, combine 500g of wheat flour, 300ml of warm mineral water, 20g of crumbled fresh baker's yeast, a pinch of white sugar, and 10g of grey sea salt. Knead until the dough is smooth and pulls away from the sides. Add 2 tbsp of extra virgin olive oil at the end of kneading.