For 4 people
Step 1 of 6
300 g white rice45 ml rice vinegar
Rinse 300 g rice in cold water using a fine mesh sieve. Stir gently until the water runs perfectly clear, with no white starch remaining.
Step 1 of 6
Rinse 300 g rice in cold water using a fine mesh sieve. Stir gently until the water runs perfectly clear, with no white starch remaining.