For 4 people
Step 1 of 5
4 garlic1 tablespoon turmeric powder1 tablespoon curry powder1 teaspoon cumin ground1 teaspoon coriander seeds4 chicken leg400 ml chicken broth2 tablespoons fish sauce
In a mortar, crush 4 garlic with turmeric, curry, cumin, ginger, and coriander seeds. Rub 4 chicken thighs with this mixture and fish sauce. Let it rest for the spices to penetrate the meat.