For 4 people
Step 1 of 10Kabocha Croquettes
600 g kabocha Squash600 g red kuri squash20 g unsalted butter
Cut 600 g kabocha squash into large cubes. Steam until a knife tip sinks in like butter. Drain carefully to avoid making the filling soggy.
Step 1 of 10Kabocha Croquettes
Cut 600 g kabocha squash into large cubes. Steam until a knife tip sinks in like butter. Drain carefully to avoid making the filling soggy.