For 4 people
Step 1 of 5
250 g almonds
Spread 250 g almonds in a dry pan or on a baking tray and toast until lightly golden, without letting them brown. Cool completely, then grind finely.
Step 1 of 5
Spread 250 g almonds in a dry pan or on a baking tray and toast until lightly golden, without letting them brown. Cool completely, then grind finely.