For 4 people
Step 1 of 7Spicy Pork Stir-Fry
2 tablespoons gochujang2 tablespoons gochugaru1 teaspoon gochugaru1 tablespoon korean soy sauce1 tablespoon korean soy sauce1 tablespoon mirin1 tablespoon white sugar2 garlic1 garlic1 teaspoon ginger powder1 tablespoon fresh ginger1 pinch black pepper ground
In a large bowl, mix gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, ginger, and pepper. The paste should be smooth and a deep red color.