For 4 people
Step 1 of 4
200 ml mineral water10 g tea
Bring 200 ml mineral water to 80°C. Infuse 10 g tea for 5 minutes. The liquid should be pale yellow and have a strong floral scent. Strain and let cool slightly.
Step 1 of 4
Bring 200 ml mineral water to 80°C. Infuse 10 g tea for 5 minutes. The liquid should be pale yellow and have a strong floral scent. Strain and let cool slightly.