For 4 people
Step 1 of 3
500 g red kuri squash
Wash 500 g squash without peeling. Remove the seeds and cut into 3 to 4 cm cubes. Lightly bevel the edges with a knife to prevent the pieces from falling apart during simmering.
Step 1 of 3
Wash 500 g squash without peeling. Remove the seeds and cut into 3 to 4 cm cubes. Lightly bevel the edges with a knife to prevent the pieces from falling apart during simmering.