For 4 people
Step 1 of 4
150 g shrimp300 g ground pork50 g water chestnut
Finely chop 150 g shrimp with a knife to keep some texture. In a mixing bowl, combine the ground pork, shrimp, and finely diced water chestnuts for crunch.
Step 1 of 4
Finely chop 150 g shrimp with a knife to keep some texture. In a mixing bowl, combine the ground pork, shrimp, and finely diced water chestnuts for crunch.