For 4 people
Step 1 of 8Soy-Braised Beef
800 g beef shank1 L mineral water
Plunge 800 g shank pieces into boiling water for 5 minutes to extract impurities. Drain and rinse with clear water to obtain clean meat.
Step 1 of 8Soy-Braised Beef
Plunge 800 g shank pieces into boiling water for 5 minutes to extract impurities. Drain and rinse with clear water to obtain clean meat.