For 4 people
Step 1 of 9Italian-Style Veal with Olives
800 g veal shoulder2 yellow onion3 yellow onion2 garlic
Cut 800 g veal shoulder into large 3 to 4 cm cubes. Finely slice the yellow onions and mince 2 garlic after removing the germ.
Step 1 of 9Italian-Style Veal with Olives
Cut 800 g veal shoulder into large 3 to 4 cm cubes. Finely slice the yellow onions and mince 2 garlic after removing the germ.