For 4 people
Step 1 of 4
1 shallot10 g flat-leaf parsley1 tablespoon capers1 garlic
Finely mince 1 shallot and flat-leaf parsley, and roughly chop 1 tablespoon capers. Crush 1 garlic into a paste so it blends perfectly into the sauce.
Step 1 of 4
Finely mince 1 shallot and flat-leaf parsley, and roughly chop 1 tablespoon capers. Crush 1 garlic into a paste so it blends perfectly into the sauce.