For 4 people
Step 1 of 4
500 g asparagus verte2 garlic
Wash 500 g asparagus. Trim the woody ends by 2 or 3 cm. If they are thick, peel the base with a peeler. Mince 2 garlic cloves.
Step 1 of 4
Wash 500 g asparagus. Trim the woody ends by 2 or 3 cm. If they are thick, peel the base with a peeler. Mince 2 garlic cloves.