For 4 people
Step 1 of 4
8 egg
Plunge 8 eggs into boiling water for 9 minutes. Cool immediately in ice water to stop the cooking. The white should be set, the yolk should remain soft.
Step 1 of 4
Plunge 8 eggs into boiling water for 9 minutes. Cool immediately in ice water to stop the cooking. The white should be set, the yolk should remain soft.