For 4 people
Step 1 of 4
150 g wheat flour
Thoroughly pat the calamari rings dry with paper towels. They must be perfectly dry so 150 g flour adheres without forming doughy clumps.
Step 1 of 4
Thoroughly pat the calamari rings dry with paper towels. They must be perfectly dry so 150 g flour adheres without forming doughy clumps.