For 4 people
Step 1 of 5
265 g duck foie gras¾ yellow onion2¾ european anchovy
Devein 265 g foie gras at room temperature. Cut into large, even cubes. Finely mince the yellow onion and anchovy fillets.
Step 1 of 5
Devein 265 g foie gras at room temperature. Cut into large, even cubes. Finely mince the yellow onion and anchovy fillets.