For 4 people
Step 1 of 7Italian Steamed Pork Ravioli with Parmesan
400 g ground pork2 garlic50 g parmesan cheese20 g flat-leaf parsley2 tablespoons extra virgin olive oil
In a mixing bowl, combine the ground pork, pressed garlic, grated parmesan, and chopped flat parsley. Add olive oil to bind everything. Mix until the filling is homogeneous and slightly sticky.