For 4 people
Step 1 of 4
1 chicken thigh800 g potato
Preheat the oven to 210°C. Cut 1 chicken into even pieces. Peel 800 g potatoes and cut them into large wedges so they cook at the same rate as the meat.
Step 1 of 4
Preheat the oven to 210°C. Cut 1 chicken into even pieces. Peel 800 g potatoes and cut them into large wedges so they cook at the same rate as the meat.