For 4 people
Step 1 of 4
300 g parboiled white rice
Plunge 300 g parboiled white rice into a large pot of boiling salted water. Cook until the grain is al dente: it should be soft but offer a slight resistance to the bite.
Step 1 of 4
Plunge 300 g parboiled white rice into a large pot of boiling salted water. Cook until the grain is al dente: it should be soft but offer a slight resistance to the bite.