For 4 people
Step 1 of 5
2 egg100 g white sugar10 g icing sugar
Preheat the oven to 180°C. Grease a cake tin. In a bowl, whisk 2 eggs with the white sugar until the mixture triples in volume and reaches the ribbon stage.
Step 1 of 5
Preheat the oven to 180°C. Grease a cake tin. In a bowl, whisk 2 eggs with the white sugar until the mixture triples in volume and reaches the ribbon stage.