For 4 people
Step 1 of 4
Peel the pineapple, remove the fibrous core, and slice the flesh into 5 mm thick rounds. Pat dry with a clean cloth to remove excess juice.
Step 1 of 4
Peel the pineapple, remove the fibrous core, and slice the flesh into 5 mm thick rounds. Pat dry with a clean cloth to remove excess juice.