For 4 people
Step 1 of 5
¾ sweet shortcrust pastry
Roll out ¾ shortcrust pastry in a mold, prick the bottom, and blind bake at 180°C. The pastry should be pale gold, firm, and easily pull away from the edges.
Step 1 of 5
Roll out ¾ shortcrust pastry in a mold, prick the bottom, and blind bake at 180°C. The pastry should be pale gold, firm, and easily pull away from the edges.