For 4 people
Step 1 of 4
165 g wheat flour85 g unsalted butter135 g white sugar10 g icing sugar2¾ egg
In a mixing bowl, rub 165 g flour with the cold diced butter using your fingertips. Add 135 g sugar and egg. Work quickly until a homogeneous ball forms. Wrap and chill for 1 hour to let the gluten relax.