For 4 people
Step 1 of 5
65 g unsalted butter100 g honey
Melt 65 g butter with 100 g honey in a small saucepan over very low heat. The mixture should be fluid and homogeneous, without ever reaching a boil.
Step 1 of 5
Melt 65 g butter with 100 g honey in a small saucepan over very low heat. The mixture should be fluid and homogeneous, without ever reaching a boil.