For 4 people
Step 1 of 7
13 g fresh baker's yeast65 ml whole milk
Dissolve 13 g baker's yeast in warm whole milk. Let it rest for 10 minutes until a light foam forms on the surface, indicating the ferments are active.
Step 1 of 7
Dissolve 13 g baker's yeast in warm whole milk. Let it rest for 10 minutes until a light foam forms on the surface, indicating the ferments are active.