For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil800 g chicken leg250 ml chicken broth
Heat olive oil in a heavy-bottomed pan. Brown 800 g chicken pieces on all sides until the skin is golden and crispy. Remove and set aside.
Step 1 of 4
Heat olive oil in a heavy-bottomed pan. Brown 800 g chicken pieces on all sides until the skin is golden and crispy. Remove and set aside.