For 4 people
Step 1 of 4
2 tablespoons sunflower oil1 teaspoon mustard seeds1 teaspoon cumin seeds1 teaspoon nigella seeds½ teaspoon hot pepper en poudre
Heat 2 tablespoons sunflower oil in a sauté pan. Toss in 1 teaspoon mustard, cumin, and nigella seeds. They should crackle and pop in ½ teaspoon hot oil to release their aromas.