For 4 people
Step 1 of 4
400 g plain Greek yogurt
Strain 400 g Greek yogurt through a fine mesh sieve or cheesecloth for 10 minutes to remove excess whey. We want a dense texture.
Step 1 of 4
Strain 400 g Greek yogurt through a fine mesh sieve or cheesecloth for 10 minutes to remove excess whey. We want a dense texture.