For 4 people
Step 1 of 4
300 g penne rigate
Drop 300 g penne into a large pot of boiling salted water. Cook until al dente; they should still have a slight bite. Drain, reserving a small ladle of the cooking water.
Step 1 of 4
Drop 300 g penne into a large pot of boiling salted water. Cook until al dente; they should still have a slight bite. Drain, reserving a small ladle of the cooking water.