For 4 people
Step 1 of 4
250 g red lentil750 ml mineral water1 pinch gray sea salt1 teaspoon turmeric powder
Rinse 250 g lentils in clear water until the water runs clear. Place them in a pot with water, salt, and turmeric. Bring to a boil, then lower the heat. Simmer until the lentils easily mash under the pressure of a spoon.