For 4 people
Step 1 of 5
200 g urad dal1 teaspoon ginger powder1 pinch asafoetida
Blend the soaked urad dal with ginger and asafoetida until smooth. Whisk vigorously by hand until the batter is light and floats in a glass of water.
Step 1 of 5
Blend the soaked urad dal with ginger and asafoetida until smooth. Whisk vigorously by hand until the batter is light and floats in a glass of water.