For 4 people
Step 1 of 3
60 g hazelnut40 g almond with skin
Heat a dry pan. Add 60 g hazelnuts and almonds. Stir until a toasted aroma is released and the hazelnut skins begin to color.
Step 1 of 3
Heat a dry pan. Add 60 g hazelnuts and almonds. Stir until a toasted aroma is released and the hazelnut skins begin to color.