For 4 people
Step 1 of 4
800 g carrot2 garlic
Peel 800 g carrots. Slice them into 2cm thick diagonals to ensure even cooking. Crush 2 garlic cloves while keeping the skin on.
Step 1 of 4
Peel 800 g carrots. Slice them into 2cm thick diagonals to ensure even cooking. Crush 2 garlic cloves while keeping the skin on.