For 4 people
Step 1 of 5
335 g almond with skin
Spread 335 g almonds on a tray. Bake at 180°C until uniformly colored. They should smell toasted and take on an amber hue without blackening.
Step 1 of 5
Spread 335 g almonds on a tray. Bake at 180°C until uniformly colored. They should smell toasted and take on an amber hue without blackening.