For 4 people
Step 1 of 10Traditional Boudin Blanc
250 ml whole milk1 onion1 onion1 pinch nutmeg10 g gray sea salt1 pinch gray sea salt2 g white pepper ground1 pinch black pepper ground
In a saucepan, bring whole milk to a simmer with minced onion, nutmeg, salt, and white pepper. Remove from heat, cover, and let infuse for 15 minutes to allow flavors to develop.