For 4 people
Step 1 of 5
20 g fresh baker's yeast1 teaspoon white sugar300 ml mineral water
In a bowl, dissolve the fresh yeast with the white sugar and 50ml of lukewarm mineral water. Let it rest for 10 minutes until foam forms on the surface.
Step 1 of 5
In a bowl, dissolve the fresh yeast with the white sugar and 50ml of lukewarm mineral water. Let it rest for 10 minutes until foam forms on the surface.