For 4 people
Step 1 of 4
1 cucumber200 g korean radish300 g white cabbage
Slice 1 cucumber, Korean radish, and white cabbage very thinly using a mandoline. Pieces must be uniform for even brine penetration.
Step 1 of 4
Slice 1 cucumber, Korean radish, and white cabbage very thinly using a mandoline. Pieces must be uniform for even brine penetration.