For 4 people
Step 1 of 3
2 tablespoons extra virgin olive oil2 yellow onion
In a sauté pan, heat 2 tablespoons olive oil. Sweat the sliced onions over low heat. They should become translucent and soft without taking on any brown color.
Step 1 of 3
In a sauté pan, heat 2 tablespoons olive oil. Sweat the sliced onions over low heat. They should become translucent and soft without taking on any brown color.