For 4 people
Step 1 of 5
800 g potato
Plunge the whole potatoes with their skins into boiling salted water. Cook for about 15 minutes. The tip of a knife should enter but meet firm resistance at the core.
Step 1 of 5
Plunge the whole potatoes with their skins into boiling salted water. Cook for about 15 minutes. The tip of a knife should enter but meet firm resistance at the core.