For 4 people
Step 1 of 4
400 g korean radish400 g daikon radish
Peel 400 g Korean radish and 400 g daikon. Cut them into regular 10 cm long sticks or 5 mm thick slices.
Step 1 of 4
Peel 400 g Korean radish and 400 g daikon. Cut them into regular 10 cm long sticks or 5 mm thick slices.