For 4 people
Step 1 of 4
250 g chickpea flour100 g urad Dal flour1 teaspoon cumin seeds1 teaspoon black pepper ground1 teaspoon gray sea salt1 pinch baking soda1 pinch asafoetida
In a mixing bowl, combine 250 g chickpea flour, urad dal flour, cumin, black pepper, salt, baking soda, and asafoetida. The mixture must be perfectly homogeneous.