For 4 people
Step 1 of 4
Hand-cut the salmon into small 5mm cubes. Avoid using a food processor which would turn the flesh into mush. We want to feel the chunks when tasting.
Step 1 of 4
Hand-cut the salmon into small 5mm cubes. Avoid using a food processor which would turn the flesh into mush. We want to feel the chunks when tasting.