For 4 people
Step 1 of 5
800 g potato
Peel and grate 800 g potatoes using a large-hole grater. Place them in a clean cloth and squeeze firmly to extract all water. The flesh must be dry to brown properly.
Step 1 of 5
Peel and grate 800 g potatoes using a large-hole grater. Place them in a clean cloth and squeeze firmly to extract all water. The flesh must be dry to brown properly.